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1 servings
suggest servings
| 1 | pk | cranberries | fresh |
| 2 | each | oranges | medium |
| 2 | cups | sugar | |
| 1 | cup | walnuts | English style |
Segment and seed oranges, removing all membranes. Grind cranberries and oranges together. Add sugar and nuts. Mix well and refrigerate to chill.
May be served immediately, but taste is improved if allowed to blend one day. Will keep approximately 2 weeks if kept refrigerated in glass container.
| % Daily Value* | |
| Total Fat 74.0g | 114% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 447.0g | 149% |
| Dietary Fiber 16.0g | 63% |
| Sugars 429.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 15% | Vitamin C | 230% | |
| Calcium | 21% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
This looks to be a good "nursery pudding" I'll cook for our grandchildren age 2 years.Lizzie
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