Coral Chocolate Chip Cookies

60 minutes Prep: 15 minutes Cook: 15 minutes

82 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1/2	cup	butter	softened
1/2	cup	sugar
5	tablespoons	brown sugar
2		vanilla extract
1ea		egg
3/4	cup	flour, all-purpose
1/8	teaspoon	baking soda
1	pinch	salt
1	cup	chocolate chips
1/4	cup	pecans	chopped

Directions

In a medium bowl place the butter, sugar, and brown sugar.

Cream the ingredients together so that they are well mixed.

Add the vanilla extract and egg, and mix them in.

Sift together the flour, baking soda, and salt.

Add small amounts of the flour mixture to the butter mixture, and mix it in well.

Add the chocolate chips and pecans, and mix them in well.

Form the dough into balls that are 1inch in diameter.

Refrigerate them for 1/2 hour.

Preheat the oven to 325F.

Cover a baking sheet with baker's parchment paper.

Place the dough balls on the sheet so that they are 1-1/2 inches apart.

Bake the cookies for 12 to 15 minutes, or until they are brown around the edges and light brown in the center.

Let the cookies sit for 15 minutes before serving them.

Makes 20 to 24.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 82 51% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 31mg	1%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	1%
Sugars 7.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Low Calorie Low Fat Chocolate Chip Cookies

Thanks for posting this amazing low fat cookie recipe! I posted a picture of my results. They were as good as they looked! Seriously, I had many people tell me that they were BETTER than "full fat" chocolate chip cookies! They're all begging me for the recipe!

Reviewed by tkluvsnyc