Cookies

1 hours Prep: 20 minutes Cook: 25 minutes

812 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	cup	brown sugar	packed
2 1/2	cups	flour, all-purpose
1/2	cup	sugar	granualated
1	teaspoon	baking soda
1/2	cup	butter	softened
1/2	teaspoon	salt
1/2	cup	vegetable shortening
12	ounces	chocolate pieces
2	large	eggs
1	cup	pecans	chopped
1 1/2	teaspoons	vanilla extract

Directions

Mix ingredients to form dough.

Drop by tablespoonfuls on cookie sheet.

Bake for 15 minutes.

Cool.

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Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 812 51% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 17.0g	86%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 632mg	26%
Total Carbohydrate 89.0g	30%
Dietary Fiber 5.0g	19%
Sugars 27.0g
Protein 14.0g	28%

Vitamin A	17%		Vitamin C	1%
Calcium	5%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Multigrain Blueberry and Ginger Muffins

I also made these multigrain muffins, and they were very nice, I love use all kinds of grains, whole wheat flour and cornmeal, they do add the nutty flavor and good for health too. Next time I will sift the flour and baking soda, powder, then after baking the muffins shape should be more evenly.

Reviewed by myblueberry