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6 servings
suggest servings
| 3 | tablespoons | teriyaki sauce | |
| 4 | teaspoons | vegetable oil | |
| 1 | tablespoon | honey | |
| 3/4 | teaspoon | lemon zest | grated |
| 1 | tablespoon | lemon juice | |
| 1 | teaspoon | ginger root | freshly grated |
| 3 | large | navel orange | peeled and segmented |
| 2 | each | grapefruit | peeled and segmented |
| 1 | x | salad greens |
Whisk together teriyaki sauce, oil, honey, lemon peel and juice, and ginger; set aside.
Arrange orange and grapefruit segments on 6 plates lined with salad greens.
Whisk dressing; spoon about 1 tablespoon over each salad.
*Other fresh fruits (strawberries, kiwi, pineapple, papaya, pears, apples) may be substituted for part or all of the citrus.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 345mg | 14% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 7.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 8% | Vitamin C | 27% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
Very easy and good. I used only green peppers and added a small, sliced onion while sauting. I also added a second can of stewed tomatos as I like more sauce and I used bowtie pasta. It's a keeper.
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