Cold Water Chocolate Cake

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 823 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1/2 cup butter room temperature
1 1/2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 ounces chocolate unsweetened melted, cool
2 cups cake flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup water cold

Directions

Cream butter and slowly mix in sugar, beating until light and fluffy.

Add eggs and vanilla, mixing well.

Add chocolate and combine thoroughly.

Mix flour, baking soda and salt together and add to butter mixture, mixing well.

Add cold water and beat until smooth. Pour batter into 2 buttered and floured 8 inch cake pans.

Bake at 350 degrees F. until toothpick inserted in center of cake comes out clean, about 20 to 25 minutes.

Cool in pans for 5 minutes, then turn out onto racks to cool completely before frosting.

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Nutrition Facts

Serving Size 268g
Amount per Serving
Calories 823 33% of calories from fat
% Daily Value*
Total Fat 30.0g47%
 Saturated Fat 18.0g90%
 Trans Fat 0.0g
Cholesterol 167mg56%
Sodium 704mg29%
Total Carbohydrate 131.0g44%
 Dietary Fiber 2.0g10%
 Sugars 76.0g
Protein 10.0g20%
Vitamin A 17%  Vitamin C 0%
Calcium 4%  Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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