Coffee Liqueur

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A homemade coffee liqueur recipe that calls for vodka, whole coffee beans and vanilla beans.

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 3096 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 cups sugar
2 cups water
2/3 cups instant coffee
10 whole coffee beans, whole
1 x vodka fifth
1 whole vanilla bean two to three inches

Directions

Combine water, sugar, and coffee in a saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into the container. Add vodka, coffee beans (optional but will add a fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready to serve.

Notes:

*A brandy/vodka mix may be substituted for a simulated "Kahula"

*A rum/vodka mix may be used to simulate "Tia Maria"

Container: 1/2 gallon jar

Reviews

This is the best "Kahlua" recipe I've found. I added about 1/4 cup brandy to the recipe.
***** over 4 years ago by luv2fix

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


65313a8dc15364f7a14d12ca03b893a8ceacb71d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 1274g
Amount per Serving
Calories 3096 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 19mg1%
Total Carbohydrate 800.0g267%
 Dietary Fiber 0.0g0%
 Sugars 799.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Mousse is Loose

by Mark R. Vogel Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

read more...

granny6x

Member Review

*****

Amazing Corn Bread

Yes, this is amazing cornbread. Very easy to make and very delicious to eat. I think it may be the apple sauce, but I did also added whole eggs instead of just the whites, and I used whole milk. I am going to be making this cornbread often.

Sesame Maple Roasted Tofu  recipe
Recipe Photo
Recipe Photo

RecipeLand Feature