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36 cookies
suggest servings
| 1 1/4 | cups | brown sugar | light, packed |
| 3/4 | cup | vegetable shortening | butter flavored |
| 2 | tablespoons | coffee | brewed, cold |
| 1 | teaspoon | vanilla extract | |
| 1 | each | egg | |
| 1 3/4 | cups | flour, all-purpose | |
| 1 | tablespoon | coffee beans, whole | french roast, finely ground, or espresso coffee beans |
| 1 | teaspoon | salt | |
| 3/4 | teaspoon | baking soda | |
| 1 1/2 | cups | chocolate (semi-sweet) | semi-sweet chips |
| 1/2 | cup | milk chocolate chips | |
| 1/2 | cup | walnuts | coarsely chopped |
| 36 | Chocolate | chocolate kisses | unwrapped |
Preheat oven to 375 degrees; place sheets of foil on countertop for cooling cookies.
Place the brown sugar, shortening, coffee and vanilla extract in a large bowl.
Beat on medium speed of an electric mixer until blended.
Add the egg; beat well.
Combine the flour, ground coffee, salt and baking soda.
Add to the shortening mixture; beat on low speed just until blended.
Stir in the chocolate chips and walnuts.
Drop the dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake one baking sheet at a time for 8 to 10 minutes, or until the cookies are lightly browned and just set.
Do no overbake.
Place 1 candy in the center of each cookie.
Cool for 2 minutes on the baking sheet.
Remove the cookies to the foil to cool completely.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 710mg | 30% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
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