Coconut Topped Chocolate Cake

30 minutes Prep: 10 minutes Cook: 20 minutes

242 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1	package	cake mix	german chocolate
4	each	snickers bars	finely chopped
1/4	cup	butter
1/2	cup	coconut	flaked

Directions

Grease and flour a 13x9 baking pan.

Prepare cake mix according to package directions.

Pour into prepared baking pan.

Bake as directed. In a small saucepan, combine chopped candy and butter.

Melt over low heat, stirring until smooth.

Remove baked cake from oven and immediately spread chocolate mixture over top.

Sprinkle with coconut.

Cool.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 242 40% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 272mg	11%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	3%
Sugars 22.0g
Protein 3.0g	5%

Vitamin A	2%		Vitamin C	0%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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