Coconut Delight Cake

⁽¹⁾

This decadent cake is easy to make and is perfect to take to your next family gathering!

60 minutes Prep: 40 minutes Cook: 20 minutes

112 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	cake mix	yellow, package
1	each	pineapple	crushed, large can
1	cup	sugar
1	each	cream of coconut	can, such as coco lopez
1	each	whipped topping, prepared	cool whip, large container
1	each	coconut	frozen, package

Directions

Bake cake in 9x13 inch pan. Heat the can of pineapple and juice with 1 cup sugar until the sugar is dissolved. As soon as the cake is done, poke holes all over. Slowly pour the cream of coconut over cake and spread. Sprinkle the coconut over the top of the cake and pour the pineapple mixture over the top. Cover with Cool Whip and sprinkle with coconut. Refrigerate several hours before serving.

Reviews

for coconut lovers-this is a must do- easy and very delicious!!!
over 6 years ago by tstullier

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 112 19% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	4%
Sugars 22.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	24%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to grecian bread

Last Recipes Viewed

Recipe Bite

The Root of the Matter

by Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...