Coconut Chocolate Cheesecake

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Time to Prepare this Recipe 105 minutes Prep: 30 minutes Cook: 75 minutes
Calories Per Serving and Nutrition Information 479 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine melted
2 ounces chocolate unsweetened
2 tablespoons margarine
16 ounces cream cheese softened
1 1/4 cups sugar
1/4 teaspoon salt
5 large eggs
1 1/3 cups coconut flakes
1 cup sour cream
2 tablespoons sugar
2 tablespoons brandy

Directions

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan.

Bake at 350 degrees F for 10 minutes.

Melt chocolate and margarine over low heat; stirring until smooth.

Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate mixture and coconut; pour over crust.

Bake at 350 degrees F for 55 to 60 minutes or until set.

Combine sour cream, sugar and brandy; spread over cheesecake.

Bake at 300 degrees F for 5 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

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Nutrition Facts

Serving Size 140g
Amount per Serving
Calories 479 63% of calories from fat
% Daily Value*
Total Fat 33.0g52%
 Saturated Fat 18.0g90%
 Trans Fat 0.0g
Cholesterol 167mg56%
Sodium 340mg14%
Total Carbohydrate 38.0g13%
 Dietary Fiber 1.0g5%
 Sugars 32.0g
Protein 8.0g17%
Vitamin A 23%  Vitamin C 0%
Calcium 9%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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