Clementine's Oatmeal Chocolate Chip Cookies

30 minutes Prep: 20 minutes Cook: 10 minutes

962 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/4	cups	margarine	softened
3/4	cup	brown sugar	packed
1/2	cup	sugar
1	each	egg
1	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	cinnamon
1/8	teaspoon	nutmeg
3	cups	oats
2	cups	chocolate chips
1	cup	walnuts	chopped

Directions

Heat oven to 350.

Cream margaine with sugars until light and fluffy.

Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.

Stir in oats. Fold in chips and nuts.

Drop by rounded tablespoon onto ungreased cookie sheets.

Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks.

Store in tightly covered container.

About 6 dozen 2 inch cookies.

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Nutrition Facts

Serving Size 203g

Amount per Serving

Calories 962 53% of calories from fat

	% Daily Value*
Total Fat 57.0g	87%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 811mg	34%
Total Carbohydrate 95.0g	32%
Dietary Fiber 11.0g	43%
Sugars 17.0g
Protein 23.0g	45%

Vitamin A	35%		Vitamin C	1%
Calcium	8%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Acorns

My mother used to make these cookies every year for the holidays, and it's nice to see they're on recipeland. Instead of hand molding the cookies into the acorn shape, she used to use a teaspoon to form the cookies. You still put the chocolate and nuts on the fat end of the cookie, but it's a little quicker to make them using the spoon.

Reviewed by stainpainter