Classic Chocolate Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 1130 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups sugar
2 cups flour, all-purpose
1/2 cup cocoa powder
1 stick butter
1 cup water
1/2 cup vegetable oil
2 large eggs
1/2 cup buttermilk
1 1/2 teaspoons baking soda
1 teaspoon almond extract
1 x frosting

Directions

Preheat oven to 350 degrees F.

In large bowl mix together sugar, flour and cocoa.

In saucepan melt butter, water and oil together.

Bring to boil. Pour over dry mixture. Blend well.

Add eggs, buttermilk, baking soda and almond extract.

Blend thoroughly.

Pour into rectangular baking pan. Microwave until toothpick inserted in center of cake comes out clean.

About 10-12 minutes.

Remove cake from oven. Spread icing evenly over cake.

Cool.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


0d46d9e2bfbc18867cc957515728161317fcf32d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 344g
Amount per Serving
Calories 1130 44% of calories from fat
% Daily Value*
Total Fat 55.0g85%
 Saturated Fat 20.0g100%
 Trans Fat 0.0g
Cholesterol 168mg56%
Sodium 441mg18%
Total Carbohydrate 155.0g52%
 Dietary Fiber 5.0g21%
 Sugars 102.0g
Protein 13.0g26%
Vitamin A 17%  Vitamin C 1%
Calcium 8%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

The Mousse is Loose

by Mark R. Vogel Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

read more...

clete

Member Review

****

Beans And Ham - Crockpot

This is a good dish, if you like beans. I think it is better with hot links than ham.

Reviewed by clete

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce recipe
Recipe Photo
Recipe Photo