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12 servings
suggest servings
| 1 | stick | butter | |
| 6 | tablespoons | brown sugar | |
| 6 | tablespoons | sugar | white |
| 1/2 | teaspoon | vanilla extract | |
| 1 | each | egg | |
| 3/4 | cup | flour, all-purpose | |
| 1 | cup | chocolate chips | |
| 1 | cup | oats | |
| 1/2 | teaspoon | salt |
Mix ingredients together.
Drop on greased baking sheet.
Bake at 350 for 10-12 minutes.
Can substitute 3 bags of instant oatmeal instead of oats and salt.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 161mg | 7% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 2.0g | 6% |
| Sugars 13.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
I saw this recipe in "Taste of Home" magazine.They are served at a B&B.This is blueberry season in Ohio.The muffins are easy to make and I think the nutmeg gives them a wonderful taste and smell.
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