Cilantro Waffle Chips with Chunky Guacamole

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 .5 hours
Calories Per Serving and Nutrition Information 118 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 tablespoon butter, unsalted
1/2 cup flour, all-purpose
1/2 cup cornmeal
1 1/4 tablespoons baking powder double-acting
1/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon black pepper freshly ground
1 cup buttermilk
1 large egg
1/4 cup cilantro fresh, chopped
1 teaspoon jalapeno pepper finely chopped
2 tablespoons corn oil
sour cream or yogurt, plain, for topping

Directions

Preheat waffle iron.

Preheat oven to 200'F. Melt butter; reserve in a large bowl.

Whisk together flour, cornmeal, baking powder, baking soda, salt and pepper to mix.

In another bowl, beat together buttermilk and egg until well blended and whisk into dry ingredients.

Stir in cilantro and jalapeno.

Fold in corn oil and melted butter, mixing only until combined.

Lightly butter or spray grids of your waffle iron, if needed.

Brush or spray grids again only if subsequent waffles stick.

Spoon out 1/2 cup of batter (or amount your waffle maker's manufacturer suggests) onto iron, spreading it evenly to edge of grids with a metal spatula or wooden spoon.

Close lid and bake until golden and crispy.

Remove waffle from iron and separate into hearts or cut into whatever size pieces you want.

Place on a baking sheet, in a single layer, and put into preheated oven.

Continue making rest of batch and putting finished waffles on sheet in oven.

The waffles should bake in oven for 1 to 1 1/2 hours, or until they are very crispy.

Serve immediately or cool on a rack and serve at room temperature.

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Nutrition Facts

Serving Size 58g
Amount per Serving
Calories 118 45% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 135mg6%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 3.0g7%
Vitamin A 2%  Vitamin C 1%
Calcium 4%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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