Chunky Chocolate Cheesecake

6 hours Prep: 20 minutes Cook: 40 minutes

1194 calories per serving view nutrition facts

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Ingredients


crust
1	cup	chocolate cookie crumbs
2	tablespoons	butter, unsalted	softened
1/8	teaspoon	salt

filling
16	ounces	cream cheese
1	cup	sugar	white
16	ounces	sour cream
4	large	eggs
1	tablespoon	vanilla extract
9	ounces	chocolate (semi-sweet)	chopped

Directions

Preheat oven to 350 degrees F.

Mix together cookie crumbs, butter, and salt.

Press mixture into bottom of 9 inch springform pan.

Chill while making filling.

Filling: with electric mixer, beat together cream cheese and sugar.

Blend in sour cream.

Add eggs and vanilla and blend until well mixed and smooth.

Stir in 1 cup chocolate chunks.

Pour filling into springform pan with chilled crust and smooth top with spatula.

Sprinkle top with remaining chocolate chunks.

Bake 30-40 minutes and turn off oven.

Leave cheesecake in over 1 hour.

Remove from oven and chill until firm, about 3-4 hours.

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Nutrition Facts

Serving Size 385g

Amount per Serving

Calories 1194 67% of calories from fat

	% Daily Value*
Total Fat 89.0g	137%
Saturated Fat 54.0g	268%
Trans Fat 0.0g
Cholesterol 403mg	134%
Sodium 553mg	23%
Total Carbohydrate 88.0g	29%
Dietary Fiber 3.0g	11%
Sugars 77.0g
Protein 21.0g	41%

Vitamin A	54%		Vitamin C	2%
Calcium	27%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sugar and Spice Cookies

This recipe is almost exactly like my mother's recipe with one exception. Instead of rolling the balls in Cinnamon Sugar, she sprinkled the cookies with powdered sugar immediately after baking. They were scrumptious. Have to try this way as it sounds just as good!!!

Reviewed by MomShirer