Christmas Fudge

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Time to Prepare this Recipe 24 hours Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 62 calories per serving view nutrition facts
# of servings this recipe makes 80 servings suggest servings
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Ingredients

3 cups sugar
1 1/2 cups non-dairy liquid coffee cream
1 cup corn syrup, light
1 teaspoon salt
2 teaspoons vanilla extract
1 cup candied pineapple
1 cup candied cherries
1 cup almonds sliced
1 1/2 cups pecans broken

Directions

Combine sugar, cream, syrup, and salt in a heavy saucepan.

Stir to dissolve sugar; cook to 236 degrees F. without stirring.

Remove from heat.

Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape.

Stir in pineapple, cherries, almonds, and pecans by hand.

Press into two buttered 8-inch square pans and chill until firm enough to cut.

Let stand in refrigerator 24 hours before serving.

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Nutrition Facts

Serving Size 15g
Amount per Serving
Calories 62 30% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 32mg1%
Total Carbohydrate 11.0g4%
 Dietary Fiber 0.0g1%
 Sugars 9.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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