Chocolately Chocolate Chip Cake

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Time to Prepare this Recipe 75 minutes Prep: 25 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1136 calories per serving view nutrition facts
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Ingredients

8 ounces cream cheese softened
1/3 cup sugar
1 each egg
1 1/2 cups flour, all-purpose
1 cup sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water cold
1/3 cup vegetable oil
1 tablespoon cider vinegar or white vinegar
1 teaspoon vanilla extract
6 ounces chocolate chips
1/2 cup walnuts finely chopped

Directions

Beat cream cheese until fluffy.

Gradually beat in sugar.

Add egg.

Blend until smooth.

Stir in flour, sugar, cocoa, baking soda and salt.

Beat together water, oil, vinegar and vanilla.

Gradually add flour to flour mixture, blending well.

Turn into a greased 9 inch square baking pan.

Drop cream cheese mixture by spoonfuls over batter.

Sprinkle with chocolate pieces and walnuts.

Bake at 350 degrees F for 30-50 minutes until cake tester comes out clean and top springs back when touched.

Cool on wire rack.

To serve, cut into squares from pan.

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Nutrition Facts

Serving Size 329g
Amount per Serving
Calories 1136 48% of calories from fat
% Daily Value*
Total Fat 61.0g94%
 Saturated Fat 23.0g115%
 Trans Fat 0.0g
Cholesterol 112mg37%
Sodium 624mg26%
Total Carbohydrate 136.0g45%
 Dietary Fiber 7.0g28%
 Sugars 90.0g
Protein 17.0g35%
Vitamin A 17%  Vitamin C 0%
Calcium 9%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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