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1 loaf
suggest servings
| 4 | ounces | chocolate, bittersweet | |
| 1 | cup | flour, all-purpose | |
| 1/2 | cup | whole wheat flour | |
| 1/3 | cup | rolled oats | |
| 1 | teaspoon | baking soda | |
| 1/2 | cup | butter | |
| 1/2 | cup | sugar | granulated |
| 2 | large | eggs | slightly beaten |
| 2 | tablespoons | yogurt, plain | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | lemon zest | grated |
| 2 | cups | zucchini | shredded |
| 1/2 | cup | walnuts | chopped |
Combine ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 20.0g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 349mg | 15% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 7.0g | 28% |
| Sugars 39.0g | |
| Protein 17.0g | 33% |
| Vitamin A | 19% | Vitamin C | 19% | |
| Calcium | 7% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
Great way to serve brocolli. I add a bit of lemon juice, smidge of seasame oil (tastes more like Asian brocolli than Italian). Cook/steam the brocolli in a few tablespoons of water in a pot with a tight fitting lid instead of boiling. No more than 5 minutes in my opinion or it's overdone.
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