Chocolate Walnut Creams

40 minutes Prep: 20 minutes Cook: 20 minutes

379 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

2 1/4	cups	sugar
1/2	cup	corn syrup, light
2	cups	heavy whipping cream
1	pound	chocolate (semi-sweet)	semi-sweet, melted
2	cups	marshmallow topping
1	cup	water fondant
1	teaspoon	vanilla extract
2	cups	walnuts

Directions

Combine sugar, corn syrup, and heavy cream and cook to 244 degrees F.

Remove from heat and add semisweet chocolate, marshmallow, Fondant, and vanilla.

Beat by hand or in a mixer until thick and creamy.

Add walnuts.

Spread in a 9x13-inch pan.

Cut into squares when mixture holds its shape.

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Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 379 55% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 17mg	1%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	9%
Sugars 37.0g
Protein 4.0g	9%

Vitamin A	7%		Vitamin C	1%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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