Chocolate Walnut Butter Bread

70 minutes Prep: 20 minutes Cook: 50 minutes

141 calories per serving view nutrition facts

32 servings suggest servings

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Ingredients

1/2	cup	water	warm
1	package	yeast, active dry
3 1/2	cups	flour, all-purpose
1	tablespoon	sugar
1 1/4	teaspoons	salt
4	large	eggs	room temp.
12	tablespoons	butter	softened
1	cup	walnuts	(lg. pieces)
6	ounces	chocolate (semi-sweet)	semisweet , broken or chopped in large pieces.

Directions

Put the water in a large mixing bowl and sprinkle in the yeast.

Stir and allow to stand for 5 minutes to dissolve.

Add the flour, sugar, salt, and eggs to the yeast mixture and beat vigorously until well blended.

Beat in the butter in tablespoon sized pieces until it is all incorporated and the batter is smooth.

Cover the bowl with plastic wrap and let the batter rise to double its bulk.

Stir the batter down and add the walnuts and chocolate pieces.

Spoon the batter into two greased 8 1/2x4 1/2x3-inch loaf pans (the pans should be half full so the loaves will have nicely rounded tops when they finish baking)

Bake in a preheated 350 oven for about 45 minutes.

Remove from the oven and allow to rest for 5 minutes, then turn loaves out onto racks.

Makes 2 loaves; about 16 slices each.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 141 54% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 132mg	6%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 3.0g	7%

Vitamin A	3%		Vitamin C	0%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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