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4 servings
suggest servings
| 1 1/4 | cups | cake flour | |
| 1 1/2 | teaspoons | baking powder | |
| 1 | tablespoon | brown sugar | |
| 2 | teaspoons | cocoa powder | |
| 1 | pinch | salt | |
| 1 | each | egg | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1/2 | teaspoon | rum | |
| 1 | cup | milk | |
| 1 | tablespoon | butter | melted |
Prepare and cook like normal waffles.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 63mg | 3% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 1.0g | 4% |
| Sugars 6.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
I made this potatoe soup last night. My husband and I loved it. I doubled the recipe for left overs. I used the eagle brand milk and instant mash potatoes instead of the milk and flour and added 1/2 teaspoon of salt and pepper to taste. Served with chopped green onions on top and slice chedder cheese. SUPERB! Absolutely wonderful.
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