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1 cake
suggest servings
| 2 | cups | vanilla wafer crumbs | |
| 6 | tablespoons | margarine | melted |
| 14 | ounces | caramels | |
| 5 | ounces | evaporated milk | |
| 1 | cup | pecans | chopped, toasted |
| 2 | packages | cream cheese | |
| 1/2 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 1/2 | cup | milk chocolate morsels |
Combine ingredients and follow the steps for any normal cheesecake.
Use wafer crumbs as crust.
Bake for 40 minutes.
| % Daily Value* | |
| Total Fat 63.0g | 97% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 647mg | 27% |
| Total Carbohydrate 108.0g | 36% |
| Dietary Fiber 3.0g | 10% |
| Sugars 93.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 31% | Vitamin C | 2% | |
| Calcium | 26% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
Outstanding. Well worth the effort to make the curry paste from scratch. Leaps and bounds better than simply using curry powder. Have made this a number of times for guests and every time it wows the crowd.
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