Chocolate Syrup Cake

45 minutes Prep: 10 minutes Cook: 35 minutes

1117 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	butter
1	cup	sugar
4	large	eggs	beaten
1	cup	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	salt
1	teaspoon	vanilla extract
16	ounces	chocolate syrup

Directions

Cream butter and sugar and add eggs one at a time.

Mix rest of ingredients well.

Pour into a 9 x 13 inch pan. The batter will be thin.

Bake 30-35 min at 350 F or until it tests done.

frost with a fudge icing.

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Nutrition Facts

Serving Size 314g

Amount per Serving

Calories 1117 34% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 276mg	92%
Sodium 1055mg	44%
Total Carbohydrate 170.0g	57%
Dietary Fiber 5.0g	20%
Sugars 101.0g
Protein 17.0g	34%

Vitamin A	20%		Vitamin C	0%
Calcium	21%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have been making this fabulous recipe for more than 30 years! It was published in a wonderful Women's Day Cookbook series. The last line of this recipe should read: "sprinkle with paprika and parsley." I tried adding balsamic vinegar, and it gave it a nice flavor. I usually add more of everything so we'll have leftovers. This dish stands the test of time. Try it.

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