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30 minutes
Prep: 20 minutes
Cook: 10 minutes
520 calories per serving view nutrition facts
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| 1/4 | cup | vegetable shortening | |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 2 | tablespoons | milk | |
| 4 | ounces | chocolate unsweetened | unsweetened, melted and cooled |
| 2 | cups | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1 | small | cherries | glacèd, optional, halved |
Cream shortening and sugar well.
Beat in egg and milk. Stir in melted and cooled chocolate.
Gradually blend in flour and salt.
Place dough in cookie press .
Form cookies on ungreased cookie sheet.
If desired, use wreath shape cookie press disk and press one half glaced cherry in center of each wreath.
Bake at 375F for 8-10 minutes.
Remove at once to cooling rack.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 171mg | 7% |
| Total Carbohydrate 103.0g | 34% |
| Dietary Fiber 4.0g | 17% |
| Sugars 51.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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