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1 dozen
suggest servings
| 1 1/2 | sticks | margarine | softened |
| 2/3 | cup | sugar | granulated |
| 1 | each | egg white | whipped |
| 2 | squares | chocolate unsweetened | melted |
| 1 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt |
Preheat oven at 350.
Prepare a baking sheet with cooking spray.
In a mixing bowl, combine margarine, sugar, egg white, chocolate, and vanilla.
In another mixing bowl, combine flour and salt.
Mix wet ingredients with dry ingredients just until moistened.
Spoon dough into cookie press fitteż with template of desired shape.
Press cookies 2 inches apart onto prepared baking sheet.
Bake 10 to 12 minutes, or until firm.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 2.0g | 10% |
| Sugars 34.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...
Good. For thickness and a more tomatoe-e taste, throw in a little tomato paste. My mom sometimes added green pepper or mushroom pieces-either fresh or canned.
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