Chocolate Snappers

30 minutes Prep: 15 minutes Cook: 15 minutes

509 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1 3/4	cups	flour, all-purpose
2	teaspoons	baking soda
1	teaspoon	cinnamon
1/4	teaspoon	salt
3/4	cup	vegetable shortening
1	cup	sugar	granulated
1	each	egg
1/4	cup	corn syrup
2	ounces	chocolate unsweetened	unsweetened, melt
1	x	sugar	granulated

Directions

Preheat oven to 350 F.

In small bowl, mix flour, soda, cinnamon and salt.

Set aside.

In large bowl, mix shortening, 1 c sugar and egg, beat until creamy.

Mix in corn syrup and chocolate. Blend in flour mixture.

Shape into balls, using 1 tablespoon dough for each cookie.

Roll in granulated sugar.

Place on ungreased cookie sheets. Bake for 15 minutes.

Variations: Chocolate Mint Snappers - mix in 1/4 teaspoon peppermint flavoring with corn syrup and chocolate.

Giant Chocolate Snappers: Follow the above recipe.

Shape into balls, using 1/4 cup dough per cookie.

Bake 18-20 minutes.

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 509 10% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 453mg	19%
Total Carbohydrate 111.0g	37%
Dietary Fiber 3.0g	12%
Sugars 56.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Cranberry and Almond Granola

I always eat granola with low-fat yogurt as breakfast, and I love cooking by myself, this cranberry and almond granola is my first time to try, and they are great, especially the dried cranberries are added after baking, much better than I put dried fruits at last 5 minutes baking, and maple syrup, apple juice give this recipe extra nice flavor, I will definetly make it again.

Reviewed by JackJones