Chocolate Snack Blocks

Ingredients

Directions

In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes.

Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes.

Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth.

Pour into an 8 or 9 inch square pan.

Refrigerate until firm and cut into 1 inch squares or shapes with cookie cutters.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.