Chocolate Sheath Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1529 calories per serving view nutrition facts
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Ingredients

2 cups sugar granulated
2 cups flour, all-purpose
1/4 pound margarine
1 cup water
4 tablespoons cocoa powder
1/2 cup vegetable shortening
1/2 cup buttermilk
1 teaspoon baking soda
2 large eggs
1 tablespoon vanilla extract
Icing
1/2 pound margarine
4 tablespoons cocoa powder
1 x powdered sugar
1 tablespoon vanilla extract
1 cup miniature marshmallows
8 tablespoons milk
1 cup nuts

Directions

CAKE: Combine sugar, flour and soda in mixing bowl.

In a sauce pan combine margarine, water, cocoa and shortening.

Bring to boiling and put in mixing bowl with sugar, flour and soda.

Mix well and then add buttermilk, eggs and vanilla.

Mix and place in greased 13x9x2 inch pan.

Bake 20 minutes in 400 F oven.

ICING: Combine margarine and cocoa and mix well.

Add powdered sugar, vanilla, marshmallows, milk and nuts.

Mix well and put on cake while hot.

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Nutrition Facts

Serving Size 443g
Amount per Serving
Calories 1529 54% of calories from fat
% Daily Value*
Total Fat 91.0g141%
 Saturated Fat 16.0g78%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 1145mg48%
Total Carbohydrate 166.0g55%
 Dietary Fiber 8.0g32%
 Sugars 104.0g
Protein 20.0g40%
Vitamin A 65%  Vitamin C 1%
Calcium 16%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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