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1 Cake
suggest servings
| 2 | cups | sugar | granulated |
| 2 | cups | flour, all-purpose | |
| 1/4 | pound | margarine | |
| 1 | cup | water | |
| 4 | tablespoons | cocoa powder | |
| 1/2 | cup | vegetable shortening | |
| 1/2 | cup | buttermilk | |
| 1 | teaspoon | baking soda | |
| 2 | large | eggs | |
| 1 | tablespoon | vanilla extract | |
| Icing | |||
| 1/2 | pound | margarine | |
| 4 | tablespoons | cocoa powder | |
| 1 | x | powdered sugar | |
| 1 | tablespoon | vanilla extract | |
| 1 | cup | miniature marshmallows | |
| 8 | tablespoons | milk | |
| 1 | cup | nuts | |
CAKE: Combine sugar, flour and soda in mixing bowl.
In a sauce pan combine margarine, water, cocoa and shortening.
Bring to boiling and put in mixing bowl with sugar, flour and soda.
Mix well and then add buttermilk, eggs and vanilla.
Mix and place in greased 13x9x2 inch pan.
Bake 20 minutes in 400 F oven.
ICING: Combine margarine and cocoa and mix well.
Add powdered sugar, vanilla, marshmallows, milk and nuts.
Mix well and put on cake while hot.
| % Daily Value* | |
| Total Fat 91.0g | 141% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 1145mg | 48% |
| Total Carbohydrate 166.0g | 55% |
| Dietary Fiber 8.0g | 32% |
| Sugars 104.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 65% | Vitamin C | 1% | |
| Calcium | 16% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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