Chocolate Raspberry Muffins

45 minutes Prep: 15 minutes Cook: 30 minutes

481 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

15	ounces	raspberries	canned, with syrup
2	cups	flour, self-rising	self-rising
1/2	cup	sugar
1/2	cup	chocolate chips
1	each	egg	lightly beaten
2	ounces	butter	melted
3/4	cup	buttermilk

Directions

Preheat oven to 375 degrees F, prepare pans.

Pour undrained raspberries into a pan, bring to a boil, boil without stirring for about 12 minutes, or until mixture is thick and a jam-like consistency; cool.

Combine the sifted flour, sugar and chocolate in a bowl.

Mix egg, butter and buttermilk.

Stir dry mix into wet mix until just combined.

Gently fold in the raspberry mixture.

Spoon into pans and bake for about 15 minutes or until done.

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Nutrition Facts

Serving Size 215g

Amount per Serving

Calories 481 26% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 939mg	39%
Total Carbohydrate 80.0g	27%
Dietary Fiber 5.0g	21%
Sugars 30.0g
Protein 10.0g	20%

Vitamin A	9%		Vitamin C	25%
Calcium	29%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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