Chocolate Raspberry Linzer Cookies

80 minutes Prep: 40 minutes Cook: 10 minutes

1220 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

2 1/3	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	cinnamon
1/2	teaspoon	salt
1	cup	sugar
3/4	cup	butter	softened
2	large	eggs
1/2	teaspoon	almond extract
12	ounces	milk chocolate morsels	semi-sweet
6	tablespoons	raspberry jam
1	x	powdered sugar

Directions

In small bowl, combine flour, baking powder, cinnamon and salt; set aside.

In large mixer bowl, beat sugar and butter until creamy.

Beat in eggs and almond extract.

Gradually add flour mixture.

Divide dough in half.

Wrap in plastic wrap; refrigerate until firm.

Preheat oven to 350 degrees F.

On lightly floured board, roll out half of dough to 1/8 inch thickness.

Cut with 2 1/2 inch round cookie cutter.

Repeat with remaining dough.

Cut 1 inch round centers from half of unbaked cookies.

Place on ungreased cookie sheets.

Reroll dough trimmings, if necessary.

Bake 8-10 minutes just until set.

Let stand on cookie sheets 2 minutes.

Remove from cookie sheets; cool completely.

Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate morsels, stirring until smooth.

Spread 1 measuring teaspoonful melted chocolate on flat side of each whole cookie.

Top with 1/2 measuring teaspoon raspberry jam.

Sprinkle confectioners' sugar on cookies with center holes; place flat side down on top of chocolate-jam cookies to form cookie sandwiches.

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Nutrition Facts

Serving Size 285g

Amount per Serving

Calories 1220 42% of calories from fat

	% Daily Value*
Total Fat 56.0g	87%
Saturated Fat 32.0g	159%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 636mg	27%
Total Carbohydrate 164.0g	55%
Dietary Fiber 5.0g	18%
Sugars 97.0g
Protein 16.0g	32%

Vitamin A	26%		Vitamin C	5%
Calcium	18%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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