Chocolate Raspberry Cheesecake 2

2 hours Prep: 25 minutes Cook: 1 hours

1633 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	oreo® cookies	crumbled
32	ounces	cream cheese	softened
3	large	eggs	large
1	teaspoon	vanilla extract
1/3	cup	raspberry perserves	strained
1/4	cup	heavy whipping cream
2	tablespoons	butter	melted
1 1/4	cups	sugar
1	cup	sour cream
6	ounces	chocolate (semi-sweet)	semi-sweet chips, melted
6	ounces	chocolate (semi-sweet)	semi-sweet chips

Directions

Combine crumbs and butter; press onto the bottom of a spring-form pan.

Combine 24 oz cream cheese and sugar, mixing on medium speed until well blended.

Blend in sour cream and vanilla.

Pour over crust.

Combine remaining 8 oz cream cheese and melted chocolate; mix well.

Add red raspberry preserves; mix well.

Drop rounded measuring tablespoons full over the plain cheese mixture; do not swirl.

Bake at 325 degrees F for 1 hour 25 minutes.

Loosen cake from rim of pan; cool before removing from pan.

Melt chocolate pieces and whipped cream over low heat stirring until smooth.

Spread over cheesecake.

Chill and garnish with additional whipped cream and raspberries.

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Nutrition Facts

Serving Size 475g

Amount per Serving

Calories 1633 70% of calories from fat

	% Daily Value*
Total Fat 127.0g	195%
Saturated Fat 78.0g	389%
Trans Fat 0.0g
Cholesterol 475mg	158%
Sodium 823mg	34%
Total Carbohydrate 112.0g	37%
Dietary Fiber 4.0g	15%
Sugars 98.0g
Protein 27.0g	54%

Vitamin A	81%		Vitamin C	1%
Calcium	30%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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