Chocolate Raspberry Cake

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Time to Prepare this Recipe 150 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1005 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 package cake mix, chocolate
12 ounces chocolate (semi-sweet) semi-sweet chips
1/4 cup chambord chambord
1/2 cup raspberry jam seedless
8 ounces sour cream
2 tablespoons pecans toasted

Directions

Prepare cake mix according to package directions; stir in 1/2 chocolate chips.

Spoon batter into 2 greased and floured 9 inch round cake pans.

Bake at 350 degrees F. for 25-30 minutes. Cool in pans on wire rack 10 minutes.

Remove from pans and cool completely. Brush tops of layers with Chambord.

Place on cake layer on a plate; spread with jam and top with second layer.

Melt remaining chocolate chips over low heat, stirring often.

Remove from heat, gradually stir in sour cream.

Spread on top and sides of cake, sprinkle top with toasted pecans Chill at least 2 hours.

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Nutrition Facts

Serving Size 253g
Amount per Serving
Calories 1005 48% of calories from fat
% Daily Value*
Total Fat 54.0g82%
 Saturated Fat 23.0g115%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 1117mg47%
Total Carbohydrate 138.0g46%
 Dietary Fiber 7.0g29%
 Sugars 85.0g
Protein 12.0g25%
Vitamin A 7%  Vitamin C 1%
Calcium 28%  Iron 44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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