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2 servings
suggest servings
| 8 | oz | pudding | 2 4 oz. refrigerated containers |
| 1/4 | teaspoon | cinnamon | |
| 2 | each | graham cracker pie crust | single serve |
| 1 | x | whipped topping, prepared | frozen, thawed, or sweetened whipped cream |
| 1 | x | chocolate curls | if desired |
In small bowl, combine pudding and cinnamon; mix well.
Spoon pudding into crusts.
Top with whipped topping; garnish with chocolate curls.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 27mg | 1% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 9.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...
Basically recipe is good, BUT, needs some fine chopped bell peppers, I used approx. 1/2 cup, needs 1/2 can or so of water...without it etouffee is to thick, needs about 3/4 to 1 tsp. of Crab Boil. Finally needs bit more cooking then the 20 min's. they call for. I cooked about 35-40 min's. as I used jumbo shrimp. Other then these few things I found the recipe almost true "Cajun".
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