Chocolate Pudding Cake

7 hours Prep: 10 minutes Cook: 7 hours

678 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	cake mix, chocolate
1	each	instant pudding mix, chocolate
2	cups	sour cream
4	large	eggs
1	cup	water
3/4	cup	vegetable oil
1	cup	chocolate (semi-sweet)	semi-sweet chips

Directions

In a mixing bowl, combine the first six ingredients.

Beat on medium speed for 2 minutes.

Stir in chocolate chips. Pour into a 5-quart low cooker that has been coated with cooking spray.

Cover and cook on LOW for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.

Serve in bowls with whipped cream or ice cream if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 678 93% of calories from fat

	% Daily Value*
Total Fat 70.0g	108%
Saturated Fat 22.0g	109%
Trans Fat 0.0g
Cholesterol 262mg	87%
Sodium 133mg	6%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 10.0g	20%

Vitamin A	20%		Vitamin C	2%
Calcium	16%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to crushed pineapple cookies

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...