Chocolate Pudding Cake

1 hours Prep: 15 minutes Cook: 45 minutes

267 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	flour, all-purpose
2/3	cup	sugar
2	tablespoons	cocoa powder
2	teaspoons	baking powder
1/8	teaspoon	salt
1/2	cup	water
2	tablespoons	applesauce
1	teaspoon	vanilla extract
2/3	cup	brown sugar
1/4	cup	cocoa powder
1 3/4	cups	water	hot

Directions

Mix the first eight ingredients together.

Pour into a sprayed 8 inch square baking pan.

Mix the brown sugar and 1/4 c cocoa. Sprinkle over the batter.

Pour the hot water over the entire top surface Bake at 350 degrees F. for about 45 minutes.

The topping sinks through the cake to form a pudding layer at the bottom.

Preferred chilled, but can be served at room temperature, or even warm, if you can't wait.

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Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 267 5% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 82mg	3%
Total Carbohydrate 63.0g	21%
Dietary Fiber 4.0g	14%
Sugars 34.0g
Protein 5.0g	10%

Vitamin A	0%		Vitamin C	3%
Calcium	6%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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