Chocolate Popcorn Fudge

373 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	sugar
2	squares	chocolate unsweetened
1/4	cup	milk, sweetened condensed
3/4	cup	water
1 1/2	cups	popcorn, popped	chopped
1	tablespoon	butter	or butter substitute
1	teaspoon	vanilla extract
1/8	teaspoon	salt

Directions

Melt chocolate in saucepan.

Add sugar, milk, water, butter, and salt.

Boil to soft ball stage (234 - 238 F). Remove from fire.

Add flavoring and popped corn.

Cool to room temperature. Stir until creamy.

Pour into well-buttered, shallow pan. Cut in squares.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 373 20% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 82mg	3%
Total Carbohydrate 78.0g	26%
Dietary Fiber 2.0g	8%
Sugars 74.0g
Protein 3.0g	5%

Vitamin A	2%		Vitamin C	1%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to peach tea

Last Recipes Viewed

Recipe Bite

Recipes That Can Melt Anyone’s Heart

by Josh Khan

Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....

Member Review

Oatmeal Chocolate Chip Cookies

They are wonderful, I found this recipe two days ago here, I made these cookies yesterday, and they look beautiful and very tasty, I used a little bit more sugar, and the cookies are crispy and golden brown, I will make them again at Christmas.

Reviewed by happyhousewomen