Chocolate Pixies

1 hours Prep: 1.5 hours Cook: 25 minutes

946 calories per serving view nutrition facts

4 dozen cookies suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	margarine	or butter
4	ounces	chocolate unsweetened
2	cups	flour, all-purpose
2	cups	sugar
1/2	cup	walnuts	chopped
2	teaspoons	baking powder
1/2	teaspoon	salt
3	large	eggs

Directions

In a large saucepan over low heat, melt margarine and chocolate, stirring until smooth.

Remove from heat; cool slightly.

Lightly spoon flour into a measuring cup; level off.

Stir in flour, sugar, walnuts, baking powder, salt, and eggs; blend in well.

Cover; refrigerate at least 1 hour for easier handling.

Heat oven to 300.

Shape mixture into 1 inch balls; roll in powdered sugar (coat heavily).

Place 2 inches apart on ungreased cookie sheets.

Bake at 300 for 15 - 18 minutes or until edges are set.

Remove from the cookie sheets immediately.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 248g

Amount per Serving

Calories 946 32% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 507mg	21%
Total Carbohydrate 155.0g	52%
Dietary Fiber 5.0g	22%
Sugars 101.0g
Protein 17.0g	34%

Vitamin A	14%		Vitamin C	0%
Calcium	10%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to hot mustard spread

Last Recipes Viewed

Recipe Bite

Bay_Leaves

by Laurie

General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....