Chocolate Pinon Cookies

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 963 calories per serving view nutrition facts
# of servings this recipe makes 28 cookies suggest servings
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Ingredients

1 cup butter
1/4 cup sugar
1 teaspoon vanilla extract
2/3 cup chocolate (semi-sweet) semi-sweet
1 cup pine nuts toasted, lightly chopped
2 1/4 cups cake flour
1/2 teaspoon salt
1 x powdered sugar

Directions

Preheat the oven to 350 degrees F.

With an electric mixer, in a medium-size bowl, cream the butter and sugar.

Stir in the vanilla, grated chocolate, and pine nuts.

Mix in the flour and salt.

Chill the dough.

When ready to bake, roll out the dough, on a floured surface, to a 1/4-inch thickness.

Cut out the cookies with a 2-inch round cookie cutter.

Gather the scraps together and reroll the dough to cut out more cookies.

Place slightly apart on a nonstick baking sheet.

Bake for 10 minutes, or until the cookies are dry and firm.

When cool, dust the cookies with the powdered sugar.

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Nutrition Facts

Serving Size 182g
Amount per Serving
Calories 963 65% of calories from fat
% Daily Value*
Total Fat 70.0g107%
 Saturated Fat 31.0g155%
 Trans Fat 0.0g
Cholesterol 122mg41%
Sodium 624mg26%
Total Carbohydrate 77.0g26%
 Dietary Fiber 3.0g10%
 Sugars 14.0g
Protein 11.0g23%
Vitamin A 29%  Vitamin C 0%
Calcium 3%  Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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