Chocolate Pinon Cookies

30 minutes Prep: 20 minutes Cook: 10 minutes

963 calories per serving view nutrition facts

28 cookies suggest servings

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Ingredients

1	cup	butter
1/4	cup	sugar
1	teaspoon	vanilla extract
2/3	cup	chocolate (semi-sweet)	semi-sweet
1	cup	pine nuts	toasted, lightly chopped
2 1/4	cups	cake flour
1/2	teaspoon	salt
1	x	powdered sugar

Directions

Preheat the oven to 350 degrees F.

With an electric mixer, in a medium-size bowl, cream the butter and sugar.

Stir in the vanilla, grated chocolate, and pine nuts.

Mix in the flour and salt.

Chill the dough.

When ready to bake, roll out the dough, on a floured surface, to a 1/4-inch thickness.

Cut out the cookies with a 2-inch round cookie cutter.

Gather the scraps together and reroll the dough to cut out more cookies.

Place slightly apart on a nonstick baking sheet.

Bake for 10 minutes, or until the cookies are dry and firm.

When cool, dust the cookies with the powdered sugar.

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Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 963 65% of calories from fat

	% Daily Value*
Total Fat 70.0g	107%
Saturated Fat 31.0g	155%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 624mg	26%
Total Carbohydrate 77.0g	26%
Dietary Fiber 3.0g	10%
Sugars 14.0g
Protein 11.0g	23%

Vitamin A	29%		Vitamin C	0%
Calcium	3%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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