Chocolate Pie

70 minutes Prep: 15 minutes Cook: 55 minutes

731 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	pie shell (9 inch)	8 inch

Filling
1/4	cup	sugar	granulated
1/4	cup	brown sugar	firmly packed
2	tablespoons	flour, all-purpose
1 1/3	cups	corn syrup
1/4	cup	vegetable shortening
3	large	eggs
1	ounce	chocolate unsweetened	unsweetened, melted
1 1/2	teaspoons	vanilla extract
1/4	teaspoon	salt
1/2	cup	walnuts	pieces
1/4	cup	coconut	shredded
1/4	cup	chocolate chips (semi-sweet)	miniature
6	each	walnut halves

Directions

For crust, do not bake.

Heat oven to 450 degrees F.

For filling, combine granulated sugar, brown sugar, flour, corn chocolate, vanilla and salt in large bowl.

Blend well.

Fold in nuts, coconut and chocolate chips.

Pour into unbaked pie crust.

Top with nut halves.

Bake at 450 degrees F for 10 minutes.

Reduce oven temperature to 375 degrees F .

Bake 40 to 45 minutes or until filling is set in centre.

Cover edge with foil, if necessary, to prevent overbrowning.

Cool to room temperature before serving.

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Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 731 33% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 476mg	20%
Total Carbohydrate 122.0g	41%
Dietary Fiber 2.0g	10%
Sugars 45.0g
Protein 11.0g	22%

Vitamin A	4%		Vitamin C	0%
Calcium	6%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Dutch Baby Pancakes

This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.