Chocolate Pie

35 minutes Prep: 15 minutes Cook: 20 minutes

498 calories per serving view nutrition facts

2 pies suggest servings

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Ingredients

2	heaping tablespoons	flour, all-purpose
1	cup	sugar
1	cup	evaporated milk
1/2	cup	margarine	or butter
1/4	cup	cocoa powder
2	each	egg yolks
1	cup	milk
1	teaspoon	vanilla extract

Directions

Mix flour,cocoa,sugar.

Add egg yokes.

Add milk a little at a time until you have the dry ingredients and eggs mixed well.

Add vanilla and butter.

Cook over medium heat until thick stirring constantly.

Pour into baked pie shells.

Top with meringue and brown.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 498 49% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 366mg	15%
Total Carbohydrate 62.0g	21%
Dietary Fiber 2.0g	8%
Sugars 56.0g
Protein 6.0g	12%

Vitamin A	24%		Vitamin C	1%
Calcium	17%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Curried Venison

Scrumptious. Used this recipe for chicken breast cut up as well. Awesome.No need to wait an hour, just keep going til it's at simmer,include the browned meat,and when fork tender add the flour mixture and yolk at the end and cook a few min. more to thicken and cook flour. Bellisimo !!