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| 2 | heaping tablespoons | flour, all-purpose | |
| 1 | cup | sugar | |
| 1 | cup | evaporated milk | |
| 1/2 | cup | margarine | or butter |
| 1/4 | cup | cocoa powder | |
| 2 | each | egg yolks | |
| 1 | cup | milk | |
| 1 | teaspoon | vanilla extract |
Mix flour,cocoa,sugar.
Add egg yokes.
Add milk a little at a time until you have the dry ingredients and eggs mixed well.
Add vanilla and butter.
Cook over medium heat until thick stirring constantly.
Pour into baked pie shells.
Top with meringue and brown.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
OK soup. Would recommend some toasted ground cumin to give it a bit of depth, perhaps a 1/2 teaspoon or so.