Chocolate Pecan Pie

⁽¹⁾

A decadent and scrumptious pecan pie that is perfect to take with you when visiting your parents.

70 minutes Prep: 20 minutes Cook: 50 minutes

542 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	large	eggs	slightly beaten
1	cup	corn syrup
1	cup	sugar
2	tablespoons	butter	or margarine, melted
4	ounces	chocolate (semi-sweet)
1	teaspoon	vanilla extract
1 1/2	cup	pecan halves
1	x	pie shell (9 inch)	9 inch, unbaked

Directions

In a large bowl, stir first 6 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

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VERY TASTY
over 7 years ago

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 542 46% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 176mg	7%
Total Carbohydrate 75.0g	25%
Dietary Fiber 3.0g	11%
Sugars 44.0g
Protein 5.0g	11%

Vitamin A	4%		Vitamin C	0%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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