Chocolate Pecan Pie(2)

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Time to Prepare this Recipe 70 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 615 calories per serving view nutrition facts
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Ingredients

4 ounces milk chocolate sweet, or 4 squares baker's semisweet chocolate broken into pieces, prefer german
2 tablespoons butter or margarine
1/3 can sugar
1 can corn syrup light or dark
3 large eggs slightly beaten
1 teaspoon vanilla extract
1 1/4 cups pecan halves
1 each pie shell (9 inch) unbaked

Directions

Microwave chocolate and margarine in microwave bowl on high 1-2 minutes or until margarine is melted, stirring halfway through heating time.

Stir until chocolate is completely melted.

Stir in sugar, syrup, eggs and vanilla until well blended.

Stir in pecans. Pour into pie shell.

Bake at 350 degrees F for 50 minutes or until filling is firm 2 inches from the edge.

Cool on a wire rack.

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Nutrition Facts

Serving Size 132g
Amount per Serving
Calories 615 74% of calories from fat
% Daily Value*
Total Fat 50.0g78%
 Saturated Fat 13.0g66%
 Trans Fat 0.0g
Cholesterol 179mg60%
Sodium 313mg13%
Total Carbohydrate 33.0g11%
 Dietary Fiber 4.0g17%
 Sugars 14.0g
Protein 11.0g22%
Vitamin A 8%  Vitamin C 1%
Calcium 9%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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