Chocolate Pancakes

Quick and easy chocolate pancake treats.

20 minutes Prep: 5 minutes Cook: 15 minutes

156 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

3/4	cup	margarine
3/4	cup	cocoa powder
2	cups	flour, all-purpose
1 1/2	cups	sugar
4	large	eggs
2	teaspoons	vanilla extract
1/2	teaspoon	salt
1/2	cup	butter cream frosting

Directions

Melt the margarine and mix with the cocoa.

In a small bowl, mix flour and salt.

In a large mixing bowl, beat eggs.

Then add sugar, vanilla, and beat well.

Add flour and margarine mixture to this and blend thoroughly.

Heat skillet to medium-low.

Drop small clumps (about 1 T) and cook like pancakes: about 1 1/2 minutes on one side, 1/2 minute on the other, then turn over again and remove after a few seconds.

Freeze.

When relatively hard, coat one side with buttercream frosting.

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Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 156 40% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 138mg	6%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	5%
Sugars 13.0g
Protein 3.0g	5%

Vitamin A	6%		Vitamin C	0%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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