Chocolate Orange Cheesecake

100 minutes Prep: 20 minutes Cook: 60 minutes

1203 calories per serving view nutrition facts

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Crust
1	cup	chocolate wafer cookies	crumbled
1/4	teaspoon	cinnamon	ground
3	tablespoons	butter	melted

Filling
32	ounces	cream cheese	softened
3/4	cup	sugar
4	large	eggs
1/2	cup	sour cream
1	teaspoon	vanilla extract
1	cup	chocolate (semi-sweet)	semi-sweet chips
2	tablespoons	liqueur	triple sec, grand marnier, cointreau or other orange flavor
1/2	teaspoon	orange zest	grated

Heat oven to 325 degrees F.

Mix crumbs, cinnamon, and butter.

Press onto bottom of 9-inch springform pan.

Bake 10 minutes.

Increase oven temperature to 350 degrees F.

Beat cream cheese and sugar at medium speed with electric mixer until well blended.

Add eggs, one at a time, beating well after each addition.

Blend in sour cream and vanilla.

Separate batter into 2 equal parts.

Blend chocolate into one part.

Blend liqueur and peel into remaining part.

Pour chocolate batter over crust.

Bake 30 minutes.

Reduce oven temperatue to 325 F.

Spoon remaining batter over chocolate layer.

Continue baking another 30 minutes.

Turn off oven and prop open oven door; remove cheesecake when oven has cooled.

Loosen cake from rim of pan.

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Serving Size 372g

Amount per Serving

Calories 1203 76% of calories from fat