Chocolate Obsession

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Chocolate lovers will adore this decadent cake made with almonds and served with vanilla ice cream.

Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 153 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 3/4 cup brown sugar divided
1 cup flour, all-purpose
1/4 cup cocoa powder + 3 tb
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter melted
1/2 teaspoon vanilla extract
1 3/4 cup water hot
1/4 cup almonds blanched, optional
1 x ice cream vanilla, optional

Directions

Stir together 1 cup brown sugar, flour and 3 tb cocoa, baking powder, salt. Whisk the milk, melted butter and vanilla. Spread over bottom of crockpot.

Mix remaining 3/4 cups brown sugar and 1/4 cup cocoa powder and almonds (if desired). Sprinkle evenly on top of the batter. Pour in the hot water, but do not stir.

Cover and cook til a toothpick inserted in the center of the cake comes out clean, about 2 hours on high.

NOTE: Do not cook on low for a longer period of time. Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream.

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Nutrition Facts

Serving Size 120g
Amount per Serving
Calories 153 37% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 148mg6%
Total Carbohydrate 22.0g7%
 Dietary Fiber 2.0g7%
 Sugars 4.0g
Protein 4.0g8%
Vitamin A 4%  Vitamin C 0%
Calcium 8%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Josh's Coffee Cake

This is a nice coffee cake, but it's not Hobee's. This seems to be the only version of Hobee's on the web, and it may have been on their flyer (or is that urban legend?), but this is not their signature dish. The crumb is much smoother at the restaurant and there is more topping than this recipe calls for. Additionally, it's made in tall tins, not a standard 8x8 or 9x9, which might contribute to the difference in texture. I would love to find their actual recipe somewhere, but this, unfortunately, doesn't seem to be the one.

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