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1 batch
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 | pinch | salt | |
| 1 | tablespoon | baking powder | |
| 1/2 | cup | brown sugar | |
| 1/2 | cup | pecans | chopped |
| 2 | large | eggs | |
| 2/3 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 1/3 | cup | butter | melted |
| 3 1/2 | ounces | chocolate (semi-sweet) | melted |
| 1/2 | cup | vanilla chips |
Heat oven to 400 degrees.
Grease muffin pan or line with paper liners.
Sift flour, salt, and baking powder into a bowl.
Add brown sugar and pecans.
In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate.
Stir dry mixture into wet mixture.
Do not overmix.
Lightly stir in vanilla chips.
Bake for 30 mins or until done.
| % Daily Value* | |
| Total Fat 35.0g | 53% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 165mg | 7% |
| Total Carbohydrate 64.0g | 21% |
| Dietary Fiber 4.0g | 16% |
| Sugars 13.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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