Chocolate Mousse Supreme

3 hours Prep: 20 minutes Cook: 10 minutes

397 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	ounces	chocolate (semi-sweet)	bittersweet, chop
2	tablespoons	brandy
6	tablespoons	water
2	tablespoons	butter	unsalted, room temp
3	large	egg yolks
2	tablespoons	sugar
1 1/4	cups	heavy whipping cream	well chilled

Directions

Combine chocolate, brandy and 2 tablespoons water in medium bowl and set over nearly simmering water.

Stir until smooth.

Remove from water.

Stir in butter until blended.

Let cool.

Whisk egg yolks with sugar and remaining 4 tablespoons water in small metal bowl.

Set bowl in pan of nearly simmering water.

Heat, whisking constantly, until mixture reaches 160 degrees F on instant-read or candy thermometer, about l minute.

Immediately remove from water and whisk until cool.

Stir into chocolate mixture.

Whip cream in large, chilled bowl until nearly stiff.

Gently fold into chocolate mixture.

Divide mousse among 6 or 7 ramekins or dessert glasses.

Cover and refrigerate 3 hours before serving.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 397 74% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 20.0g	98%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 54mg	2%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	7%
Sugars 20.0g
Protein 4.0g	7%

Vitamin A	19%		Vitamin C	1%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.

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