Chocolate Mini Cheesecakes

1 hours Prep: 20 minutes Cook: 35 minutes

1006 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients


Crust
1 1/2	cups	vanilla wafer crumbs
6	tablespoons	cocoa powder
6	tablespoons	powdered sugar
6	tablespoons	butter
1/2	cup	cocoa powder
1/4	cup	butter	or margarine,
24	ounces	cream cheese	softened
14	ounces	milk, low fat, sweetened, condensed
3	large	eggs
2	teaspoons	vanilla extract

Directions

Heat oven to 300 degrees F.

Line muffin cups (2-1/2 inches in diameter) with paper bake cups or spray with vegetable cooking spray.

Stir together cocoa and 1/4 cup butter.

Beat cream cheese until fluffy.

Beat in cocoa mixture.

Gradually beat in sweetened condensed milk.

Beat in eggs and vanilla.

Fill muffin cups with batter. Bake 35 minutes or until set.

Cool 15 minutes; remove from pan to wire rack.

Cool completely.

Refrigerate. Before serving, spread with chocolate glaze.

Allow to set.

Serve at room temperature.

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Nutrition Facts

Serving Size 279g

Amount per Serving

Calories 1006 85% of calories from fat

	% Daily Value*
Total Fat 95.0g	147%
Saturated Fat 59.0g	295%
Trans Fat 0.0g
Cholesterol 426mg	142%
Sodium 774mg	32%
Total Carbohydrate 27.0g	9%
Dietary Fiber 6.0g	24%
Sugars 13.0g
Protein 22.0g	43%

Vitamin A	68%		Vitamin C	0%
Calcium	19%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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