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8 hours
Prep: 20 minutes
506 calories per serving view nutrition facts
6 servings
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| 3 | cups | heavy whipping cream | |
| 3 | tablespoons | malted milk powder | |
| 1 | tablespoon | powdered sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 4 | ounces | milk chocolate | 4 squares, finely grated |
| 1 | ounce | chocolate (semi-sweet) | 1 square, finely grated |
| 4 | slices | pumpernickel bread | made into soft, day old bread crumbs |
Beat 2 1/2 cups cream with malted milk powder and icing sugar in a large bowl until stiff.
Beat in the vanilla. Fold in the grated chocolate.
Fold in the bread crumbs.
Spoon the mixture into a 1 1/2 - 2 quart souffle dish.
Refrigerate, covered overnight.
No more than three hours before serving, beat the remaining 1/2 cup cream in a medium bowl until stiff.
Using a pastry bag, pipe the remaining cream in concentric circles over the top.
Keep chilled until ready to serve.
SERVES: 6-8
| % Daily Value* | |
| Total Fat 49.0g | 76% |
| Saturated Fat 30.0g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 57mg | 2% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 35% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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