Chocolate Macaroon Cake

70 minutes Prep: 10 minutes Cook: 60 minutes

370 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients


Cake
2	cups	flour, all-purpose	sifted
1 3/4	cups	sugar
1/2	cup	cocoa powder
1	teaspoon	salt
1	teaspoon	baking soda
2	teaspoons	vanilla extract
3/4	cup	water
1/2	cup	vegetable shortening
1/2	cup	sour cream
4	large	eggs	reserve 1 for filling

Coconutmacaroon filling
1	each	egg white	reserved
1/4	cup	sugar
1	cup	coconut	grated
1	tablespoon	flour, all-purpose
1	teaspoon	vanilla extract

Chocolate glaze
2	cups	powdered sugar
1	tablespoon	butter
1/2	teaspoon	vanilla extract
3	tablespoons	milk
1/4	cup	cocoa powder

Directions

Filling: In small bowl, beat egg white at high speed until soft peaks form.

Gradually add sugar; beat until stiff peaks form.

By hand, stir in coconut, flour and vanilla; blend well.

Set this mixture aside.

Cake: In large mixing bowl, combine all ingredients; blend at low speed until moistened; beat 3 minutes at medium speed.

Pour batter into greased and floured 12 cup Bundt pan.

Drop teaspoonfuls of the coconut filling over the chocolate batter.

Bake at 350 degrees F for 50-60 minutes or until cake tests done.

Cool in pan 10-15 minutes.

Turn out on wire rack or serving place to complete cooling.

Top with Chocolate Glaze.

Glaze: In small bowl, combine sugar, cocoa and butter.

Add vanilla; add milk gradually to achieve desired consistency and stir until smooth.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 370 17% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 282mg	12%
Total Carbohydrate 74.0g	25%
Dietary Fiber 3.0g	11%
Sugars 54.0g
Protein 6.0g	12%

Vitamin A	4%		Vitamin C	0%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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